Ice leaves, buffleheads take over

The ice that yesterday filled the cove has floated out to sea.
The ice that yesterday filled the cove has floated out to sea. The Oak Island Inn (which is not on Oak Island, but overlooks it) is in the distance.
2009-03-28-buffleheads
As soon as the ice had melted, the bufflehead ducks that had all winter occupied the other side of the causeway, the side that didn't freeze, gleefully (I imagine) took possession of the newly open water.

Scotian Hiker

A fun new site about hiking in Nova Scotia has just been launched by Don Crowell of Kentville.  He has videos, screensavers, high-resolution photos you can download and print, contests, a blog describing his adventures, etc.  Like me, he obviously loves living in Nova Scotia and getting close to nature, and he’s done a good job with his website. Check it out.

Watching the sea ice float away

Great sheets of ice have broken away and are ready to float out of the cove with the wind and tide.
Great sheets of ice have broken away and are ready to float out of the cove with the wind and tide.

The powerful north winds of the storm earlier in the week pinned the ice to the shore, even while driving cracks into it. Now there is no wind, and much of the ice that we walked on in January seems poised to float out to sea.  What will it take for it to leave?  A south wind?  Repeated tides?

The sea ice nearby is keeping the temperature down in our yard.  Much of it is still covered with snow and ice, while up the road, further away from the water, the ground is bare.  It has been a hard, icy winter.  So I’ll be glad to see the sea ice go.

Spring breakup

Spring is coming – we know it from watching the ice disappear.  Martins River down the road is completely clear now, but outside our sheltered inlet there is a large, solid sheet of ice that goes up and down with the tide but hasn’t yet broken up, except around the edges.  When it does, the tide will carry it away.  It’s preventing the ice pans in our inlet from leaving for the open sea.  So they’re melting, and leaving a large open space of water.

2009-03-20-view
Melting ice in the inlet, blocked by a large sheet of ice from the open sea beyond.

Thinning ice pans that we were walking on a month ago
Thinning ice pans that we were walking on a month ago

Feeding mallard ducks in Mahone Bay

A friend has been feeding ducks in his backyard in the town of Mahone Bay.

The females have a sweet, gentle way about them, my friend observes, while the males are more raucous.
The females have a sweet, gentle way about them, my friend observes, while the males are more raucous.
2009-03-10duckfeeding
Ducks come by for a meal
2009-03-10duck
Orange feet

Spring breakup on Martin’s River

A jumble of ice on Martin's River as the weather turns warm
A jumble of ice on Martin's River as the weather turns warm

It was about 8 degrees Celsius today, and sunny – a gorgeous day that drew us outside.  We went for a walk along Martin’s River, which flows into Mahone Bay between the towns of Mahone Bay and Chester.

We saw quite a  jumble of ice from upriver blocked by the two bridges: the former railway bridge that is now part of the trail system, and the road bridge.  The tea-coloured water was rushing around and under the ice floes.

Looking downstream, past the railway bridge to the road bridge in the distance.
Looking downstream, past the railway bridge to the road bridge in the distance.
Looking down Martin's River
Looking down Martin's River

We walked past the bridges down one the east side of the river.  The ice is thinning but still intact.

First sign of spring: maple syrup!

Just about the most authentic, old-fashioned maple syrup operation you could ever find is Mountain Maple in the Annapolis Valley, just outside of Wolfville.  Perry and Judi Munro are typical of Nova Scotian back-to-the-landers in that they decide first that they want to live here, and then figure out how they’re going to make a living, and they don’t get too specialized.  Besides the maple syrup operation, they make art, sculpture, baskets, they guide hunters and fishers and have a vacation rental on the lake.  Check out this video, then visit Perry Munro’s website to see what all they’re up to.

Derek Hatfield sails again

Derek Hatfield and Spirit of Canada, with some mutual friends, in Halifax Harbour
Derek Hatfield and Spirit of Canada, with some mutual friends, in Halifax Harbour. Photo by Ed Sulis.

Canada’s Derek Hatfield (who makes his home in Mahone Bay, Nova Scotia), was forced to retire from the Vendée Globe round the world, non-stop solo sailing race in December, due to damage to his boat.  He nursed his Algimouss Spirit of Canada to Hobart, Tasmania, where he fixed the damage, and on February 27, he left Hobart, determined to complete the course of the race, even if he is no longer officially in it.  Thus he will gain valuable solo experience and the knowledge of his Open 60 equal to that of anyone who completes such a race.  He will not get the support from the race organizers that he would have had were he still in the race.  However, he will be sailing along parts of the route in the company of some other major offshore races.

The Vendée Globe is gradually wrapping up with the final three boats now in the North Atlantic and due to reach France in the next couple of weeks.

Fair winds, Derek.  Hope to see you back home safe and sound in a couple of months!